Trolley & Oven Cleaning With Baking Soda
Gain peace of mind knowing that your kitchen and baking areas are cleaned using Soda Blasting technology. Small and high volume bakeries have unique sanitation challenges. Even bakeries adhering to the most fastidious cleaning standards have difficulty avoiding the risk of food-borne contamination.
Flour and baking products settle into the nooks and crannies of the food preparation area. Ovens accumulate grease and dried food products. Moulds and yeasts thrive on the residue left behind by preparation of baked goods. Of course, there are contaminants left behind by raw materials and the humans baking the products. In a very short time, your food preparation surfaces and ovens become the breeding ground for food borne illnesses such as:
- Mycotoxins Ochratoxin A and Aflatoxin
- Bacillus cereus
- Listeria
- Salmonella
- E. Coli
Bakery or Food Preparation Uses
- Bakeries
- Catering equipment
- Food preparation and manufacturing
- Food product transport